SIPREM INTERNATIONAL is a very cemented company at the sector, thanks to the more of 45 years of experience designing, constructing and commercialising squads and machinery winery. His machinery is present at all the countries where the activity winery is significant. It develops in the first place his presence at traditional markets how Spain, France, Italy, Greece, Chile and the United States. Also it is introduced at markets how the China, New Zealand, Australia, Russia, South Africa and emergent markets how the India, Indonesia and Turkey.
Thanks to the experience acquired at the design and production of the presses, Siprem has developed two new patents, introducing at the market exclusive and only innovations at the sector, that permit to augment the quality of the musts of form unmatched. These patents are the press of void and the continual press of membrane
PRESS OF VOID AND CONTINUAL PRESS OF MEMBRANE
The press of void works by means of depression thanks to a bomb of void, instead of with pressure how the conventional presses. Besides it permits optionally work with inert gases, to eschew the total oxidation of the must. The soft pressing, permits to reduce until a 50% the solid waste at the must, obtain a 70% of must flower already at the first pressing and reduce the energetic consumption around a 25%.
The continual press of membrane, is totally different at the continual conventional. Thanks to his 6 or 7 cameras according to the model, permits to adapt the necessary pressure at everyone of them, obtain a 70% of must flower already at the first pressing and produce until 45 tonnes of cool grape hour. The other other big competitive advantage, is the possibility of daily wash the press of automatic form.
Siprem International no only caters the tech, but that permits to offer at his customers, specific solutions adapted at his necessities
Thanks to the wide kens in the world of the winemaking, permit at SIPREM offer technical advice for the development of new key “plants at hand”, as well as extensions and restructurings of cellars already existent. The force of the company is to offer complete solutions for the management of all the process, since the vineyard at the bottle and have of technicians qualified to advise the customer, at all the phases of elaboration of the must. The three fundamental values of SIPREM are: reliability, continual innovation and guarantee of the value at the time. The production of SIPREM is the fruit of the permanent passion at the elaboration of his products, being reliable, resistant, exclusive and of high level with regard to his competitors, where the innovation manages as a part integrating of the process of improvement at all the levels of the company. The continual development, the creativity and the constant desire to improve, take at generating this guarantee of solidity that characterises at SIPREM, where the value, the quality of squads and machines, translates at equipments with more of 30 years at the cellars